Preserve floral treasures from your Summer walks with this lovely family craft. 1.Collect flowers on your next walk. Sandwich your findings between two pieces of paper. Place your paper sandwich inside a heavy book to press your flowers. You may want to add more books on top for extra weight. 2. Leave Read more…
It’s elderflower season ! There’s nothing better than foraging for elderflower and making a refreshing cordial for the family to enjoy. The dreamy smell alone from this recipe is enough to make you run for the fields in search for this fragrant flower. Ingredients 500g Granulated sugar 4-5 Tbsp honey1 Litre boiled water 2 Large lemons Read more…
Benefits of connecting children with nature: Fighting dragons, battling ninjas or kicking a ball around…. This isn’t an ad for fifa or Assassins Creed but rather something we have always had, the great outdoors (and yes there really is a reason it is called ‘great’) Why play as your favourite Read more…
With the juggle of lockdown we hope that this mindful colouring page helps to occupy your Little Crumb for that little bit longer. During these strange times colouring in can be a simple and straight forward coping mechanism for children feeling anxious or worried by lifting their mood and distracting Read more…
As the leaves change on the trees and conkers roll down the streets, the new season arrives. Along with the new season comes an abundance of fruits and vegetables that are in season and ready to be turned into warming comfort foods for the whole family to enjoy. So what Read more…
Welcome! We’ve just launched our new website and we hope you like it! Here you can find out more about Little Crumbs and book places in our classes using our secure online booking and payment option. Get in touch if there’s anything you really like or dislike, or if something’s Read more…
Little Crumbs is weekly, hands on creative and educational cookery classes designed to make food fun. Through cookery classes at a range of venues across the North East of England, we create a world where children (ages 3 to 10) can experiment with new flavours, explore their senses and understand Read more…
Little Crumbs founder Sarah runs all the classes and has a degree in Food Science and Nutrition. She is also fully DBS checked, and is first aid and food hygiene certified. Find out more here.